• info@cherylsdelights.com
Appetisers and Snack Recipes

Awesome Mini Spinach Quiche Bites

"These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired."

Beef Recipes

Dave's Tacos

"Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:"

Appetisers and Snack Recipes

Pineapple Glazed Shrimp Skewers

"From chow.com; posted for ZWT 5. "With a flavor that’s somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they’ll be a hit with the whole family. **NOTE: If you’re using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don’t burn on the grill. **Note: There’s just a touch of heat in the glaze from cayenne pepper. If you’re up for it, you can get the party started by adding a little extra." -- This could also be made with chicken, or for something special, use sugarcane skewers."

Appetisers and Snack Recipes

Festive Caprese Salad Wreath

"This is not really a recipe, so rather use the picture as a guide! Use both sliced and whole tomatoes, and try to get different-sized types. I made this for our hot-weather Christmas lunch, but it would be perfect for any occasion. We get the mozzarella balls in a light brine and the pretty white balls look great with the tomatoes, but you could cut up any good-quality mozzarella. The pesto was a nice bright green, but by the time I took the picture it had darkened somewhat. Quantities are guesses: I had a lot of tomatoes and more or less "arranged" them to taste. A large white round platter would be best to use -- I could not find one in time, so used a pale green one."

Lunch Recipes

Chorizo and Egg Burritos

"Outstanding rib-sticking breakfast, lunch or dinner"

Beef Recipes

Baked Swedish Meatballs

"This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!"

Appetisers and Snack Recipes

Buffalo Cauliflower Tots

"Gluten-free cauliflower tots that are a bit healthier because they're baked, and then tossed in buffalo hot sauce. Serve with ranch or blue cheese dressing on the side."

Grilling and BBQ Recipes

Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

Lunch Recipes

Bow Tie Pepperoni Pasta Salad

"This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza."

Appetisers and Snack Recipes

Blackened Tuna Bites with Cajun mustard

"This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do."

Appetisers and Snack Recipes

Hummus

"This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy!"

Grilling and BBQ Recipes

Grilled Porterhouse Steak With Paprika-Parmesan Butter

"**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks."

Breakfast and Brunch Recipes

Light and Fluffy Pumpkin Pancakes

"These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine"

Appetisers and Snack Recipes

Marinated Shrimp Canapes

"A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party."

Grilling and BBQ Recipes

Pan Grilled Pork Chops

"These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author."

Appetisers and Snack Recipes

Garlic Tomatoes for the Tapas Bar

"Simple yet yummy"