Recipes

Recipes ALL

Grilling and BBQ Recipes

Grilled Moroccan Chicken

"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

Lunch Recipes

Veggie Delightful Sandwich à La Subway

"My sandwich of choice from Subway. This is my homegrown version with the addition of avocado! For the bread I used recipe #141038 and by special request recipe #67854 (onion sauce) to top it all off. I don't make these as often as I should, but when I do, the sandwiches are served with fresh fruit in season and a small bag of multi-grain SunChips. Hubby and I always fight over the last SunChip! Note: omit the red onion slices if using the onion sauce."

Chicken Recipes

Belgian Waffles

"This belgian waffle recipe is delicious! Top with your favorite fruit."

Appetisers and Snack Recipes

An Egg on the Ritz

"A retro recipe that stands the test of time. These little round beauties are the highlight of any get together. Hard boil the egg, slice in 6 slices, (I use a egg slicer) top with salt & pepper, (I use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and Tabasco, and slide on to the Ritz. A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds."

Grilling and BBQ Recipes

Grilled Scallops and Mushrooms in Foil Packets

"A simple and easy meal to prepare on the grill."

Lunch Recipes

Classic BLT Sandwich

"This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)"