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"This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!"
"This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan."
"From the issue of February 2007, Coup de Pouce. This is healthy."
"A grown up way of doing a healthy sandwich ! The Tapenade (olive spread) is optional . Enjoy ---"
"This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and they taste like they were just made. You can even dress it with whipped cream and/or fruit of your choice."
"Yet again another carnival favorite! Sausage and tomato sauce--you just can't beat that!"
"I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion. I serve it with Recipe #96447."
"This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great."
"I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all."
"I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix."
"Nothing fancy here.... Our 5 year old loves those Snackables, so I make my own rendition for his snack time at kindergarten. I like it better because I get to choose healthier options like real cheese and organic meats. I use the low sodium crackers or the whole wheat ones."
"This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy."
"Very simple but, great to take to work. Something anybody could cook."
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes."
"This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy"