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Dinner Recipes
Crock Pot - Style Loaded Baked Potato Soup
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Breakfast and Brunch Recipes
Savory Breakfast Tart
"A savory French onion tart with tomato balsamic jam."
Dinner Recipes
Ground Beef Stuffed Green Bell Peppers With Cheese
"We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them."
Dinner Recipes
Traditional Irish Shepherd's Pie
"Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd's Pie, but we've always used beef. Do whatever you prefer or even try turkey if you're watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :)"
Breakfast and Brunch Recipes
Southwest Scotch Egg Rellenos
"Scotch Eggs are hard cooked eggs covered in sausage and deep fried, and Chile Rellenos are cheese stuffed green chili's that are battered and deep fried. I have created a collision of flavors by wrapping a hard cooked egg with cheddar and spicy cream cheese, a whole green chili, and spicy sausage. An explosion of flavors and textures that leaves you craving more..."
Dinner Recipes
Greek Potatoes (Oven-Roasted and Delicious!)
"These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot."
Dinner Recipes
Classic Potato Salad
"I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe."
Dinner Recipes
Olive Garden Copycat Zuppa Toscana
"This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs."
Dinner Recipes
Creamy Burrito Casserole
"Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too."
Breakfast and Brunch Recipes
Magic Crust Blender Quiche
"Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!"
Breakfast and Brunch Recipes
Breakfast Club Sandwich
"I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better."
Dinner Recipes
Fantastic Taco Casserole
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do."
Breakfast and Brunch Recipes
Gourmet Huevos Rancheros
"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried eggs, although you can prepare them scrambled or poached. The rich and creamy texture of the avocado supplies a flawless garnish. This recipe is from The Culinary Institute of America's Cooking at Home with the CIA."
Dinner Recipes
Broil a Perfect Steak
"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."
Dinner Recipes
Award Winning Chili
"My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey."
Breakfast and Brunch Recipes
Breakfast Pita Pizza
"This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious."