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"Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe."
"Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering."
"A very good broccoli cheese soup. Served with crusty bread."
"I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon."
"Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste."
"Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage."
"This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!"
"Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!"
"What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)"
"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
"There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!"
"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."
"Recipe courtesy of Media Luna and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/nuevos-huevos-rancheritos.html"
"Real homemade, no shortcuts here. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Make the donuts and let your imagination get creative with fillings & toppings. These taste very close to Dunkin' Donuts."
"When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!"
"This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook."