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Dessert Recipes
Decadent Krispies Bar
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here were brown sugar, cinnamon, apricots, white chocolate and orange liquor.)
Dessert Recipes
Blow-Your-Mind Banana Pudding
A co-worker gave me this recipe and I fell in love. My husband who really doesn't like banana pudding eats this up everytime I make it!
Dessert Recipes
Palmiers (French Puff Pastry Cookies)
"Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!"
Dessert Recipes
The Bestest Butter Cookies (Rolled)
"My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included."
Dessert Recipes
Stained Glass Window / Lollipop Cookies
"This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops."
Dessert Recipes
Brandy Bread Pudding
Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Recipe #16132) to go with this. Enjoy!
Dessert Recipes
Quick Almond Crescent Cookies
"This is a great cookie for the holidays, or a bake sale. Enjoy!!!"
Dessert Recipes
Chewy Chocolate Chip Oatmeal Cookies
"This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!"
Dessert Recipes
Thumbprint Cookies
"I started looking for a thumbprint recipe and found this one I have changed it a bit to fit my families tastes. These are a great holiday cookies. I have also dyed the dough orange for Halloween. These are very versatile."
Dessert Recipes
Russian Tea Cakes
"Nice little cookies that go perfectly with a good strong cup of tea."
Dessert Recipes
Chocolate Christmas Mice Cookies
"These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!"
Dessert Recipes
Soft Snickerdoodle Cookies
"These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!"
Dessert Recipes
Soft Molasses Cookies
"OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!"