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Pork Recipes
Thai Pork Chops
"Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste."
Pork Recipes
Mojito Pork Chops With Mandarin Orange & Arugula Salad
"Flavorful pork, different, along with a refreshing salad. Easy and satisfying!"
Chicken Recipes
Mexican Chicken Tortilla Soup
"This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn't hurt to sprinkle on some shredded cheddar when you are done."
Shrimp Recipes
Stan's Place Shrimp Po Boy
Serve with remoulade sauce on Ciabatta bread "dressed" with lettuce and tomato.
Pork Recipes
Chili Dusted Pork Chops
"I got this recipe from a friend in a Ya-Ya group. Everyone raves when I fix this."
Pork Recipes
Fried Pork Chops Done Right!!!
"My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips."
Pork Recipes
Spicy and Tender Crock Pot Pork Chops
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Shrimp Recipes
Spicy Grilled Shrimp Skewers
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Salmon Recipes
Sweet Mustard-Glazed Salmon for the Grill
"Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon."
Chicken Recipes
Thai Chicken Fried Rice with Basil - Kao Pad Krapao
"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"