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"Meet the perfect mashup of two crowd-pleasing soups."
"A flavorful stuffing that you can make either on the stove-top or entirely in your pressure cooker! You're going to love it!"
"The best and easiest cranberry sauce you'll make for Thanksgiving. Sure, opening a can is much easier, but this homemade version is absolutely tasty."
"Some of the best tasting mashed potatoes you'll ever make. Making them in an Instant Pot makes this recipe one of the easiest as well! Free up some of your stove space on Thanksgiving by making this recipe instead!"
"Although you won't get that iconic crispy topping, this pressure cooker apple crisp is packed with so much flavor and really comes together in no-time at all!"
"These brussels sprouts are a cinch to make, thanks to the Instant Pot. They're packed with so much flavor because of the bacon and fresh lemon juice!"
"This corn casserole is like a corn pudding meets corn soufflé. It's cheesy and slightly spicy, and makes for the perfect Thanksgiving side dish, especially since it's made in an Instant Pot."
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal.
Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe.
This dramatic roast is served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants.
Ras el hanout, a Moroccan spice blend, is available at specialty and Middle Eastern markets.
The seasoning paste can be refrigerated for up to 1 week.
Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor.
Musa Dagdeviren cleverly adapts a classic recipe from the town of Kilis in southeastern Turkey: He soaks the zucchini in a saltwater bath, so it stays green and crisp even after it's cooked.
One of the best uses of leftover roast lamb is this salad, featuring leftover grilled leg of lamb, tomatoes, cucumbers, kalamata olives, and feta cheese.