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Pizza & Sandwiches
Cacio e Pepe Pizza
Reimagine cacio e pepe with this pizza recipe that highlights the iconic Italian dish’s main ingredients: nutty Pecorino Romano cheese and pungent black pepper.
Fish & Seafood
Moms Fried Catfish with Hot Sauce
My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish.
Pizza & Sandwiches
Summer Squash Pizza with Goat Cheese and Walnuts
Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until it's lightly caramelized, bringing out its
Fish & Seafood
Pan Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli
These moist and spicy burgers are from Zov Karamardian, the chef and owner of Zov's Bistro in Tustin, California.
Pizza & Sandwiches
Breakfast Pizza
Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs and cheddar cheese, is always a hit. If you wish, you could add or substitute leftover cooked greens or roasted vegetables, sliced ham or crisp bacon.
Fish & Seafood
Mahi Zafaroni
A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors.
Pizza & Sandwiches
Grilled Asparagus Pizzas with Gremolata
The heat of the grill can wilt the freshest toppings, so Daniele Uditi spoons something bright
Turkey & Duck
Slow Cooked Duck with Green Olives and Herbes de Provence
Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato–white wine pan sauce.
Pizza & Sandwiches
Fennel and Sweet Onion Pizza with Green Olives
At Harry's Pizzeria, Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully.
Turkey & Duck
Roast Goose with Crispy Skin
Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior.
Pizza & Sandwiches
Mushroom and Goat Cheese Béchamel Pizzas
To give these individual pizzas an extra-luxe topping, Andres Barrera makes a velvety béchamel sauce with goat cheese and freshly grated nutmeg, then adds dollops of sautéed mushrooms.
Turkey & Duck
Tea Brined Duck Breast
This crispy-skinned duck gets its deep color and flavor from the black tea brine, and is an easy alternative to Peking duck.
Pizza & Sandwiches
Nancy Silvertons Tomato Oregano Pizza
Nancy Silverton's outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano.
Turkey & Duck
Crispy Duck with Duck Dirty Rice and Peach Salad
Enjoy all parts of the duck with this recipe from Top Chef favorite Tiffany Derry. She makes dirty rice with a slow-cooked confit duck leg and sautéed duck livers and gizzards, and pairs it with a crispy-skinned duck breast. The peach salad that goes on top gives the plate bright, sweet flavors straight from her home state of Texas.
Turkey & Duck
Classic Duck Confit
This classic French duck confit will take you back to your favorite bistro meal.
Pizza & Sandwiches
Portobello Mushroom and Red Pepper Pizza
This substantial pizza features meaty portobello mushrooms and bright red bell peppers, simply paired with fresh salted mozzarella, grated Parmesan, and fresh basil. If you don't have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza.