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Pizza & Sandwiches
Viet Cajun Fried Catfish Po’boy
This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines.
Pizza & Sandwiches
Super Crispy Fried Chicken Sandwiches
Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and dill pickle brine makes for the juiciest, crunchiest fried chicken sandwiches.
Lamb & Mutton
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
Lamb & Mutton
Mutton Varuval Malaysian Indian Style Goat Curry
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati.
Lamb & Mutton
Pressure Cooker Goat Curry
Tantalizing Instant Pot goat curry. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Pizza & Sandwiches
Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw
Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw
Pizza & Sandwiches
Barbecue Shrimp Poboy
Smoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.
Lamb & Mutton
Quesabirria Tacos
These quesabirria tacos are a lovely, rich dish that my entire family thoroughly enjoys. It takes some time to make the birria beef filling but it's so worth it. Serve the tacos and sauce with diced onion, lime wedges, and cilantro.
Lamb & Mutton
Goat Shoulder Braised with Prunes and Preserved Lemons
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Pizza & Sandwiches
Chicken Caesar Wrap
We love the crispy Parmesan shards scattered throughout these satisfying wraps filled with crunchy romaine lettuce, grilled chicken, and a punchy Caesar dressing.
Lamb & Mutton
Goat and Butternut Squash Stew
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.
Pizza & Sandwiches
Vada Pav Potato Fritter Sandwich
This sandwich is a vegetarian's dream. It's also a nice option for meat lovers looking for a sandwich stuffed with something just as enticing as a burger. Vada pav, one of Mumbai's most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared with coconut and spicy green chile chutneys, and then squished until it's small enough to fit into your mouth. They're so much fun to eat and are one of my favorite chaat to have on sticky, hot Mumbai afternoons.
Pizza & Sandwiches
Barbecue Jackfruit Sandwiches with Cabbage Slaw
Thanks to a smoky, tangy, gently sweet sauce, these barbecue jackfruit sandwiches taste satisfyingly meaty (feel free to double the sauce to toss with smoked or braised pork shoulder as well). An herby, creamy slaw adds a layer of richness and crunch, while a double dose of quick-pickled red onions and pickle chips provide puckery punch.
Lamb & Mutton
Awaze Tibs Ethiopian Spiced Lamb Stew
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is flavored with spicy, smoky, tangy awaze sauce.
Lamb & Mutton
Lamb Shawarma
In Midtown NYC, the Kwik Meal cart serves amazing $7 lamb-over-rice. Here, F&W's version.