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Pizza & Sandwiches
Marinated Apple and Cheese Sandwich
Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why.
Fish & Seafood
Classic British Fish and Chips
Make your favorite pub meal at home with beer-battered fish and thrice-cooked fries.
Lamb & Mutton
Spicy Lamb Meatballs with Green Goddess Dip
Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip.
Fish & Seafood
Smoked Trout with Roasted Radishes and Fennel Stone Fruit Salad
At Racines in New York City, Diego Moya served confit trout with an almond oil, apricot kernel vinegar, and honey vinaigrette with tart underripe peaches. This homage leans on store-bought smoked trout and aged sherry vinegar for a weeknight-friendly dish. Pascaline Lepeltier pairs a dry, powerful, but nervy white: Jurançon Sec. "The aromas are unique, a mix of delicate passion fruit, freesia, lemon verbena, sage, dry honey, and so much smoked salt."
Lamb & Mutton
Garlic and Herb Crusted Leg of Lamb
This leg of lamb is perfectly juicy in the center, with a fantastic crust.
Fish & Seafood
Kwames Escovitch Snapper
In Jamaica, escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere. In Onwuachi's version, a garlicky marinade forms a crust as the fish cooks, adding flavor and keeping the snapper moist and tender, and a pickled tangle of thinly sliced chiles, carrot, and onion—makes a punchy, crunchy topping for crispy fried whole snapper.
Lamb & Mutton
Lamb Kofta
Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb.
Fish & Seafood
Grilled Grouper
Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish.
Fish & Seafood
Smoked Fish Dip
This tasty dip is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia.
Lamb & Mutton
Grilled Leg of Lamb with Garlic and Rosemary
Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes after it's finished marinating.
Noodles & Pasta
Yakisoba Japanese Stir-Fried Noodles
Yakisoba is a simple noodle dish of wheat-based ramen noodles mixed with protein and vegetables like sliced napa cabbage, carrots, and shiitake mushrooms can also be a quick and delicious weeknight meal.
Fish & Seafood
Cioppino with Fennel and Saffron
An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse Boudet's version of this San Francisco fish stew with remarkable flavor, while Calabrian chile paste and crushed red pepper add a subtle layer of heat. Because the West Coast is famous for their Dungeness crab, a large orange crab with meaty claws, it makes a dramatic showing in this seafood-packed dish. Dungeness crab are available fresh from November through June, but this dish can be made any time since many fish markets have cooked and frozen crabs available year round.
Lamb & Mutton
Gyros
These mouthwatering sandwiches are filled with garlicky roast lamb, tangy tzatziki, and fresh vegetables for an easy meal at home.
Fish & Seafood
Fried Oysters with Remoulade
These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the crispy oysters. Even better, this recipe adjusts easily; for a smaller group just cut it half. Or turn this into a meal and make oyster po' boys: Cut 6 (6-inch) French rolls crosswise, and toast the rolls. Spread the rémoulade evenly on bottoms of the rolls, and top with the fried oysters, chopped lettuce and tomatoes, and dill pickles. Serve immediately.
Noodles & Pasta
Tiger Salad with Green Tea Noodles
A mouthwatering dressing, a pile of fresh herbs, and a heap of chewy noodles make a complete — and completely satisfying — 20-minute meal.
Lamb & Mutton
Trini-Style Barbecue Lamb
This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauces, including barbecue, Trini-style garlic aioli, pepper sauce, and chadon beni (culantro sauce).