Recipes

Recipes ALL

Noodles & Pasta

Longevity Noodles

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts.

Fish & Seafood

Squid and Shrimp Fideuà with Allioli

In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Be careful not to overcook the seafood — especially the squid — during the initial sauté. Taribó loves to serve this at dinner parties at her California winery, Camins 2 Dreams.

Lamb & Mutton

Skillet Seared Lamb Loin Chops with Crispy Red Potatoes

Quick-cooking lamb loin chops are paired with roasted potatoes and labneh dip for a satisfying dinner.

Noodles & Pasta

Biang Biang Noodles

For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as natural as breathing. A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings. Watch Jing make this dish (and more!) in her episode of Chefs at Home.

Lamb & Mutton

Lamb Ragu Bucatini

The spices in this lamb ragu are the secret to making a rich pasta sauce in just an hour.

Noodles & Pasta

Chile Crisp Sesame Noodles

We love noodles that are faster — and tastier — than takeout, and happen to be delicious when warm, room temperature, or eaten straight out of the refrigerator.

Noodles & Pasta

Japchae Korean Stir-Fried Glass Noodles

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe.

Noodles & Pasta

Braised Beef and Handmade Noodles

Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thicken the broth. Store the noodles and broth separately to prevent the noodles from dissolving.Read Iliana Regan's essay about this recipe

Noodles & Pasta

Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles

This sweet and gingery beef becomes extra tender from marinating it in beer. Turn this meal into a party hors d'oeuvre by serving the beef in bite-sized pieces with toothpicks on top of the crispy noodles.

Turkey & Duck

Citrus and Butter Turkey

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth.

Noodles & Pasta

Moroccan Lamb Stew with Noodles

Paula Wolfert learned a chicken dish called chaariya medfouna from a private cook named Karima, left. "Chaariya means noodles," Wolfert says. "Medfoun means a surprise or something hidden." In Paula's adaptation, the steamed noodles cover tender chunks of lamb spiced with cumin.