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Veg
Asparagus and Bok Choy Frittata
When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven —but be sure to use moderate heat so they don't turn rubbery.
Veg
White Asparagus and Ham Gratin
Like a frugal Alsatian, Jean-Georges Vongerichten uses the asparagus peels to make a fragrant broth. When he adds them to boiling water, their characteristically grassy aroma emerges almost immediately.
Veg
Creamy Ramp Pasta with Asparagus
Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta.
Veg
Roasted Asparagus with Savory Butter Sauce
Use this sauce to bring umami flavor to any roasted vegetable.
Veg
Asparagus Caesar with Pecorino
Make the most of asparagus season with this riff on Caesar salad, featuring tender asparagus spears topped with a quick homemade Caesar dressing and smoked almonds.
Veg
Vignarola Springtime Vegetable Stew
Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a satisfying taste of the season.
Veg
Penne with Asparagus Sage and Peas
This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage.
Veg
Sauteed Asparagus with Sugar Snap Peas
Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten.
Veg
Baked Asparagus
It doesn't get much easier — or more delicious — than this baked asparagus in a creamy, lemon-infused sauce, which comes together on a single baking sheet.
Veg
Fettuccine Alfredo with Asparagus
This creamy, weeknight-friendly classic makes the most of fresh asparagus — all in only one pot.
Veg
Asparagus Salad with Smoky Sweet Gremolata
Elegant and simple, asparagus is blanched and dressed in a lively combination of spices, citrus, and nuts for the perfect springy side dish.
Veg
Charred Broccoli with Black Garlic Vinaigrette
Charring broccoli on the stovetop brings out its sweet, nutty flavors, which pair perfectly with an ultra-savory black garlic vinaigrette.
Veg
Roasted Broccoli with Lemon and Parmesan
This easy roasted broccoli recipe is a great side dish for grilled or roasted meat or fish and can be served atop pasta or rice. It's ready in under 45 minutes, making it ideal for weeknight cooking.
Veg
Steamed Broccoli with Lemon and Parmesan
This simple, versatile side dish comes together in just 15 minutes.
Veg
Brussels Sprouts and Broccoli with Cranberry Agrodolce
A quick, high-temperature oven roast yields crispy, golden-brown brussels sprouts and smoky, almost-charred broccoli.