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Noodles & Pasta
Lobster Pasta with Corn and Tomatoes
Nothing says it’s time to break out a bottle of rosé like a lobster pasta with corn and tomatoes.
Turkey & Duck
Mashed Potato and Ham Agnolotti in Turkey Bone Broth
“After eating such heavy food on Thanksgiving, it’s nice to have something lighter the day after,” says 2020 F&W Best New Chef Tavel Bristol-Joseph. His delicate agnolotti, filled with leftover mashed potatoes and ham, feature a smart shortcut—store-bought fresh lasagna sheets—served in a broth made from leftover turkey bones. Store-bought fresh lasagna noodles make a smart shortcut, letting you focus on filling and forming the agnolotti. (This is the perfect task for entertaining family and engaging idle hands.) Both the pasta and the savory broth freeze beautifully, so you can stock your freezer and enjoy this dish weeks after Thanksgiving.
Turkey & Duck
Apple Cider Braised Turkey Drumsticks
Braising drumsticks is as simple as roasting a whole bird and the gravy is equally delicious, but there’s no worry of over-cooking, plus you can prepare the dish ahead and serve it whenever you are ready.
Noodles & Pasta
Bucatini with Mushroom Ragù, Dandelion Greens and Tarragon
This meatless ragù gets rich flavor from dried morel mushrooms in this first-course pasta that's hearty without being filling. Save time by chopping the vegetables in a food processor; take care to not puree them.
Turkey & Duck
Escarole Soup with Turkey Meatballs
They're not like Mama used to make: These succulent meatballs are formed from lean ground turkey instead of beef, and they're served in a light broth with escarole, not perched on top of spaghetti. (If you really miss that pasta, boil about a quarter pound of your favorite kind and stir it into the soup before serving.)Plus:
Noodles & Pasta
Buttermilk Macaroni and Cheese with Baby Kale
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' riff on mac and cheese. For a smooth sauce, make sure all of the dairy is at room temperature.
Noodles & Pasta
Pasta Ncasciata Sicilian Baked Pasta
This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes.
Noodles & Pasta
Pasta with Pumpkin Butter Sauce
A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous with the Parmigiano-Reggiano, its salty, savory bite adds the perfect hit of umami flavor to this decadent pasta dish.
Noodles & Pasta
Apres Ski Lasagna
For her hearty, make-ahead meal for a group, Andrea Slonecker relies on convenient boxed noodles, canned tomatoes, and Italian sausage, balanced by bright fresh basil, earthy mushrooms, and creamy ricotta cheese.
Non Veg
Beer and Lime Marinated Salmon
"Salmon needs to marinate overnight, so prepare the day before."
Non Veg
Baked Seasoned Salmon
"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets...."
Noodles & Pasta
Spaghetti Carbonara
This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese.
Non Veg
Ww Grilled Salmon With Teriyaki Sauce
"This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good."
Noodles & Pasta
Pasta e Ceci Pasta with Chickpeas
This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary and thyme-scented broth.
Non Veg
Mediterranean Salmon
"This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients."
Non Veg
Baklava Salmon Salmon With Honey Butter Walnuts and Mustard
"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."