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Non Veg
Easy Shepherd Pie
"My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine."
Non Veg
Lemon Chicken Milanese
"This dish makes a quick, filling meal. Great served with rice or pasta. Enjoy!"
Non Veg
Cheesy Chicken Parm Volcanos
"A flavor eruption! Classic chicken parm encrusted with herbed bread crumbs, loaded with cheesy molten center and tomato sauce lava."
Non Veg
French Onion Burgers
"I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger."
Non Veg
Lazy Cook s Golumpki Stuffed Cabbage
"Easy crockpot recipe with all the great flavors of Polish golumpkis."
Non Veg
Butter Chicken
"A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have it too often! Served over rice and with a fresh salad to counteract the richness. A few have commented that they were not so fond of the cinnamon in this dish, and so another spice combination that is good is to leave out the cinnamon and ginger and replace with 1 teaspoon each of nutmeg and cumin."
Non Veg
Grandmas Sloppy Joes
"This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!"
Noodles & Pasta
Pasta alla Norma
This simple pasta dish celebrates summer produce and Italian pasta traditions with fresh tomato sauce, fried eggplant, sweet onions and aromatic basil, yielding a bowl that is so much more than the sum of its parts.
Non Veg
Fantastic Crispy Tempura Batter
"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer."
Noodles & Pasta
Pasta Salad with Feta and Herbs
This Southern-inspired pasta salad from Mason Hereford’s Turkey and the Wolf gets a touch of tangy heat from hot sauce, loads of crunch from nutty sunflower seeds. Use Duke’s mayonnaise for an extra-tangy bite to the dressing. This colorful, eclectic pasta will fit in well with any picnic or cookout spread.
Soups & Salads
Burmese Samusa Soup
This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric.
Non Veg
Shrimp Lo Mein
"This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)"
Soups & Salads
Vegan Hot and Sour Soup with Tofu
This vegan version of traditional Hot and Sour Soup bursts with flavor and is wildly easy to make.