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Noodles & Pasta
Pasta Carbonara
Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara.
Non Veg
Greek Baked Shrimp with Feta
"This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"
Non Veg
Dirty Shrimp in Butter-Beer Sauce
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Soups & Salads
Sweet Potato Coconut Soup with Thai Curry
A trio of coconut — coconut oil, coconut milk, and toasted coconut flakes — makes its way into this fragrant and lovely take on a classic Thanksgiving soup
Noodles & Pasta
Spaghetti with Clams and Braised Greens
We didn't think spaghetti and clams could get better than the garlicky classic until chef Ashley Christensen of Poole's Diner in Raleigh, North Carolina,
Non Veg
Bang Bang Shrimp Sandwich With Slaw
"A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw."
Soups & Salads
Restorative Ginger and Turmeric Noodle Soup
Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste that her daughter concocts in the winter for comfort food.
Non Veg
Instant Pot Shrimp Fried Rice
"Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal."
Non Veg
Szechwan Shrimp Chili Shrimp
"I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find."
Soups & Salads
Mapo Tofu and Wok-StyleInspired Ramen
Josh Reisner's mapo tofu ramen is a beautiful marriage of mapo tofu, the spicy tongue-numbing Sichuan dish, and Japanese ramen. It calls for chicken and tofu; use just tofu if you want to create a vegetarian version. Make sure to have chile oil on hand for the finishing touch.
Non Veg
Shrimp Parmesan
"My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"
Soups & Salads
Chilled Zucchini Soup with Purslane
Alain Coumont's cool vegan soup gets its creaminess from pureed zucchini, sautéed onion and garlic. It's brightened with purslane, a lemony weed that Coumont plucks from his Languedoc country garden; if purslane is not available at your local farmers' market, substitute baby arugula leaves instead.
Soups & Salads
Spicy Chickpea Soup
Chickpeas are the base for this creamy soup enriched with spices and coconut milk. To save time, Anderson purees the chickpeas first before simmering.
Soups & Salads
Mashhurda Mung Bean Soup
League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat (traditional mashhurda includes beef or lamb) and also uses dried apricots for a flavorful twist. Don't let the list of simple ingredients fool you—this is one of the most complex and delicious vegetarian soups we've ever tasted. The fresh herbs, pepper, and labneh at the finish take it over the top.
Soups & Salads
Caesared Salmon Salad
In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero.