- info@cherylsdelights.com
"At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!"
"An impressive appetizer from the Junior League of Greater Lakeland Florida..."
"My cousin made these for our Christmas get together. They are awesome. Just added these for safe keeping!!"
""Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of it. Found on myrecipes.com. You can make the Caramelized Onion-Cranberry Compote a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving."
"Lean turkey and spinach prepared into small, protein packed bites."
"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip.
"I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer."
"These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!"
"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."
"A simple homemade chicken nugget is stuffed with mozzarella cheese and fried to crisp perfection. Don’t forget to dunk it generously in marinara sauce."
"These Mexican-inspired meatballs have just the right amount of spice, and can easily be paired with tons of toppings."
"The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)"
"This is an easy, delicious hot appetizer"
"Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time."