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"This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters."
"This an entry for the RSC Winter, January 2005 - Appetizer Delicious and so easy."
"This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend."
"Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream."
"Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible."
"These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!"
"This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this."
"If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes.
"Shrimp fried rice that you don't need a fork for!"
"This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil."
"My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family."
"Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls."
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe see bottom of recipe for baking times --- this is great to take to a potluck :)"
"Everything needed to make this budget-friendly, delicious decadence can be found at Walmart for less than $1.70 a serving."
"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
"These are easy and yummy seasoned potato skins filled with bacon and cheese!"