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Appetisers and Snack Recipes
Texas Best Cheese Dip (Chile Con Queso)
"This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm."
Appetisers and Snack Recipes
Chicken Enchilada Ring
"I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!"
Appetisers and Snack Recipes
German Sauerkraut and Potato Balls
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Appetisers and Snack Recipes
Cajun Guacamole Shrimp Cups
"Three of our favorite things in one bite-sized package."
Appetisers and Snack Recipes
Spinach Balls
"I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick."
Appetisers and Snack Recipes
Fried Macaroni and Cheese Balls
"This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed."
Appetisers and Snack Recipes
Salmon Croquettes
"This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!"
Appetisers and Snack Recipes
Sauerkraut Balls
"This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers"
Appetisers and Snack Recipes
Mexican Rice Balls Leftover Rice
"This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in 425°F oven for 10 minutes!"
Appetisers and Snack Recipes
Middle Eastern Tahini and Yogurt Appetizer
"In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles.
Appetisers and Snack Recipes
Buffalo Chicken Monkey Bread
"This savory Buffalo Chicken Monkey Bread will be a real winner with your guests."
Appetisers and Snack Recipes
Amazing Nacho Dip for a Crowd
"This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later.
Appetisers and Snack Recipes
Sloppy Joe Sliders
"This recipe came from French's (think yellow mustard) website. I plan to make it tomorrow night but wanted to go ahead and get it into one of my cookbooks. I've been looking for a recipe for Sloppy Joes that wasn't sweet and I hope this is it."
Appetisers and Snack Recipes
Patatas Bravas Potatoes for the Brave, Spanish Style!
"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise or alioli - however you choose to serve it, this is a "must" for your Tapas table!"
Appetisers and Snack Recipes
The Original Chex Party Mix
"Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix."
Appetisers and Snack Recipes
Sizzling Spanish Garlic Prawns Tapas Style
"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with iced lemon water would be a nice idea. Tactile food at its best!"