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Breakfast and Brunch Recipes
Bavarian Pancakes
"My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe."
Breakfast and Brunch Recipes
Waffles With Fresh Strawberry Syrup - Emeril Lagasse
"These will impress your whole family. Why wait for breakfast?"
Breakfast and Brunch Recipes
Family Favorite Oatmeal Pancakes
"This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!"
Breakfast and Brunch Recipes
The Perfect Buttermilk Pancakes
"This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and they taste like they were just made. You can even dress it with whipped cream and/or fruit of your choice."
Breakfast and Brunch Recipes
Buttermilk Pancakes
"This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great."
Breakfast and Brunch Recipes
Banana Pancakes
"This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy."
Breakfast and Brunch Recipes
Milk-Free, Egg-Free Pancakes
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes."
Breakfast and Brunch Recipes
Zucchini Pancakes
"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."
Breakfast and Brunch Recipes
Rice Flour Pancakes
"Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour."
Breakfast and Brunch Recipes
Fluffy Eggless Pancakes
"I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was worth sharing. :)"
Breakfast and Brunch Recipes
German-Style Crisp Potato Pancakes
"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."
Breakfast and Brunch Recipes
Low Fat Whole Wheat Banana Pancakes
"These low fat whole wheat banana pancakes are low in calories and fat, but not in taste. If you like, you can add blueberries (I recommend wild blueberries, you can buy them frozen and put them directly into the batter frozen). I haven't tried the pancakes with both blueberries and the cocoa powder, so you may want to remove the cocoa powder from the recipe below if you add blueberries. (New addition: I tried them with double the cocoa and using frozen raspberries and they were even better. I broke the frozen raspberries up into smaller pieces after adding them to the batter.) I've actually never used sugar in this recipe--I've always used Splenda. If you prefer thicker pancakes, you can lessen or eliminate the water in the recipe completely. My kids (5 and 2) like to help with this recipe. I have them each mash one of the bananas, and then pour half of the wet ingredients into each of their bowls to mix. Then, when they're added to the dry ingredients, they each get a turn to mix them into the dry ingredients. Also note: I really like vanilla; if you don't, reduce it to 1/2 tsp. FYI--My wife and I lost 45 lbs each recently, and this is one of the recipes I made regularly during our diet."
Breakfast and Brunch Recipes
Thin Pancakes
"A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be."