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Breakfast and Brunch Recipes
Quick Sourdough Pancakes
"This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."
Breakfast and Brunch Recipes
Granny's Pancakes
"This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage!"
Breakfast and Brunch Recipes
Traditional Swedish Pancakes
"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!"
Breakfast and Brunch Recipes
Cornmeal Pancakes
"I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007"
Breakfast and Brunch Recipes
Copy-Cat Hoito Finnish Pancakes
"This recipe tastes almost the same as the finnish pancakes at the Hoito in Thunderbay ON."
Breakfast and Brunch Recipes
Fluffy Matcha Hotcakes
"Start your morning with a burst of energy from these matcha hotcakes."
Breakfast and Brunch Recipes
Perfect Soft Boiled Eggs
"When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils"
Breakfast and Brunch Recipes
Migas Lite for 2
"So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble."
Breakfast and Brunch Recipes
Scrambled Egg Muffins
"I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them."
Breakfast and Brunch Recipes
Savory Breakfast Tart
"A savory French onion tart with tomato balsamic jam."
Breakfast and Brunch Recipes
Southwest Scotch Egg Rellenos
"Scotch Eggs are hard cooked eggs covered in sausage and deep fried, and Chile Rellenos are cheese stuffed green chili's that are battered and deep fried. I have created a collision of flavors by wrapping a hard cooked egg with cheddar and spicy cream cheese, a whole green chili, and spicy sausage. An explosion of flavors and textures that leaves you craving more..."
Breakfast and Brunch Recipes
Magic Crust Blender Quiche
"Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!"
Breakfast and Brunch Recipes
Breakfast Club Sandwich
"I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better."
Breakfast and Brunch Recipes
Gourmet Huevos Rancheros
"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried eggs, although you can prepare them scrambled or poached. The rich and creamy texture of the avocado supplies a flawless garnish. This recipe is from The Culinary Institute of America's Cooking at Home with the CIA."
Breakfast and Brunch Recipes
Breakfast Pita Pizza
"This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious."
Breakfast and Brunch Recipes
Bakinbaby's Egg & Mushroom Breakfast
"Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe."