chicken recipes

Recipes ALL

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

"I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too."

Chicken Recipes

Crock Pot Chicken and Rice

"Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces."

Chicken Recipes

Thai Chicken Breasts

"This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice."

Chicken Recipes

Diet Cola Chicken

"Very simple to prepare but very tasty."

Chicken Recipes

Bacon Jack Chicken Sandwiches

"These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!"

Chicken Recipes

Teriyaki-Cashew Chicken

"This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life."

Chicken Recipes

BBQ'd Spice Rubbed Chicken Breast

"You can have fun with this one! Create and personalize your own spice blends. Try other ingredients such as cocoa powder, cayenne pepper, jerk seasonings, mustard powder,orange zest.... the list goes on. I found this recipe in a pamplet from Foster Farms. Hope you enjoy it also."

Chicken Recipes

Almond Crusted Chicken With a Strawberry Balsamic Sauce

"Almonds are loaded with good fats that keep you full longer and are bursting with vitamin E, an antioxidant that bolsters the immune system. The combination of the tender and crunchy almond crust combined with a savory strawberry sauce is definitely a winner! A subtle hint of balsamic vinegar adds a nice extra layer of flavor."

Chicken Recipes

Smoky Mountain Chicken

"This recipe is posted by request-let me know how it is!"

Chicken Recipes

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

"This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good!"