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Dessert Recipes
Avocado Nut Bread
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!
Dessert Recipes
Eggnog Cookies
""What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. ""
Dessert Recipes
Rocky Road Cookie Pizza
This just awesome well because of the chocolate lol Have to try and let me know what you think
Dessert Recipes
Gingersnap Cookies
"Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)"
Dessert Recipes
Impossible Peanut Butter Cookies
"These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!"
Dessert Recipes
Very Berry Sugar Cookie Cobbler
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Dessert Recipes
Sugar Cookie Icing
"This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes."
Dessert Recipes
Christmas Gumdrop Cookies
"I received these as part of a Christmas Bake Exchange and my kids loved them."
Dessert Recipes
Decadent Krispies Bar
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here were brown sugar, cinnamon, apricots, white chocolate and orange liquor.)
Dessert Recipes
Blow-Your-Mind Banana Pudding
A co-worker gave me this recipe and I fell in love. My husband who really doesn't like banana pudding eats this up everytime I make it!
Dessert Recipes
Palmiers (French Puff Pastry Cookies)
"Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!"
Dessert Recipes
The Bestest Butter Cookies (Rolled)
"My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included."
Dessert Recipes
Stained Glass Window / Lollipop Cookies
"This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops."
Dessert Recipes
Brandy Bread Pudding
Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Recipe #16132) to go with this. Enjoy!
Dessert Recipes
Quick Almond Crescent Cookies
"This is a great cookie for the holidays, or a bake sale. Enjoy!!!"