- info@cherylsdelights.com
"My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey."
"Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering."
"A very good broccoli cheese soup. Served with crusty bread."
"Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste."
"This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!"
"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."
"This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook."
"If you prefer extra spicy add in 1-2 teaspoons dryed chili flakes when cooking the ground beef."
"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."
"This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time."
"I adapted this taking this and that from 3 or 4 other recipes. Mighty tasty!"
"I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking."
"Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops."
"A Summer Southern Tradition in Taste and Texture."
"This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought."