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"I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heating up the kitchen during the hot summer months. This is a super quick side, no time spent peeling, slicing, or dicing. Just halve your squash, mix up your sauce, and get right down to the grilling business. This recipe (adapted from fooddownunder.com) does not call for any salt, but I really felt it needed some, so I gave the squash a generous sprinkling of kosher salt after it came off the grill. Unless you are watching your sodium intake, I think the flavor definitely benefits from a good dose of salt."
"This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate."
"This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!"
"Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Cookbook"."
"Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven."
"A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it."
"These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!"
"The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste."
"This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since."
"Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish."
"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."
"A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."
"Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer."
"These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge."
"From Kraft Food and Family booklet; posted for ZWT 5."