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Lamb & Mutton
Spice Crusted Rack of Lamb
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal.
Lamb & Mutton
Braised Lamb Shanks with Herb Salad
Braised lamb shanks are brushed with hot mustard sauces and crisped in a skillet before being served with a fresh herb salad in this make-ahead-friendly recipe.
Lamb & Mutton
Crown Roast of Lamb
This dramatic roast is served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants.
Lamb & Mutton
Moussaka with Yogurt Béchamel
Ras el hanout, a Moroccan spice blend, is available at specialty and Middle Eastern markets.
Lamb & Mutton
Barbecued Lamb Shoulder Chops
The seasoning paste can be refrigerated for up to 1 week.
Lamb & Mutton
Moroccan Style Lamb Shanks
Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor.
Lamb & Mutton
Zucchini Musakka with Chickpeas and Spiced Lamb
Musa Dagdeviren cleverly adapts a classic recipe from the town of Kilis in southeastern Turkey: He soaks the zucchini in a saltwater bath, so it stays green and crisp even after it's cooked.
Lamb & Mutton
Warm Lamb Salad with Fresh Herbs, Feta and Artichokes
One of the best uses of leftover roast lamb is this salad, featuring leftover grilled leg of lamb, tomatoes, cucumbers, kalamata olives, and feta cheese.
Lamb & Mutton
Lamb and Beef Burek
Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries.
Lamb & Mutton
Lamb Sirloin Roast
Totally delicious, incredibly tender, and simple to prepare, this lamb sirloin roast seasoned with ras el hanout is a great quick supper.
Lamb & Mutton
Khorak Ghoshte Bareh Slow Braised Lamb
Braise lamb with cinnamon, garlic, turmeric, and cumin for this Persian dish worthy of any celebration meal.
Lamb & Mutton
Lamb, Sweet Potato, and Coconut Mafé Curry
Perfectly tender lamb shoulder and creamy sweet potatoes balanced by floral coriander, warming turmeric and cumin, and piquant ginger and ground mustard make this West African curry a cozy delight. Fonio is a tiny grain that packs a nutritional punch and provides the perfect base for soaking up the flavorful curry sauce.
Lamb & Mutton
Leg of Lamb Cooked Over New Potatoes with Spicy Mint Rum Sauce
Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to open up her summers on Martha's Vineyard.
Lamb & Mutton
Grilled Lamb Chops with Herby Yogurt Sauce
Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of yogurt, shallots, salt, and lemon, is a perfect match for lamb's richness. This recipe cleverly sets aside a portion of the seasoned yogurt to puree with tender green herbs and lemon juice for a quick finishing sauce after the lamb is done. Serve the lamb with a quick salad of couscous and cucumbers for a meal.
Lamb & Mutton
Rosé Marinated Grilled Leg of Lamb with Walnut Salsa Fresca
Studding a leg of lamb with anchovies adds savory depth to this beautiful cut of meat flavored with a garlicky, herbal rosé-based marinade. The flavors in the walnut salsa fresca served alongside mirror those of the marinade, bringing a final dose of richness and flavor to this standout dish.
Lamb & Mutton
Lamb Sliders with Yogurt Tahini Sauce
A symphony of herbs — in the form of za'atar — and little bits of toasted pine nuts add bright flavor and texture to the ground lamb patties that accompany this fresh summer salad.