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"Salmon needs to marinate overnight, so prepare the day before."
"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets...."
"This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good."
"This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients."
"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
"Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter."
"Creative and filling, this salmon dish is an epic dinnertime treat."
"This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)"
"All of the best ingredients of baklava meet salmon for an epic one dish dinner."
"This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe."
"Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes."
"A quick and healthy fix when you just don't know what to do with left-over pork chops!"
"If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce."
"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"