- info@cherylsdelights.com
Non Veg
Cheesy Chicken Parm Volcanos
"A flavor eruption! Classic chicken parm encrusted with herbed bread crumbs, loaded with cheesy molten center and tomato sauce lava."
Non Veg
French Onion Burgers
"I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger."
Non Veg
Lazy Cook s Golumpki Stuffed Cabbage
"Easy crockpot recipe with all the great flavors of Polish golumpkis."
Non Veg
Butter Chicken
"A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have it too often! Served over rice and with a fresh salad to counteract the richness. A few have commented that they were not so fond of the cinnamon in this dish, and so another spice combination that is good is to leave out the cinnamon and ginger and replace with 1 teaspoon each of nutmeg and cumin."
Non Veg
Grandmas Sloppy Joes
"This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!"
Non Veg
Fantastic Crispy Tempura Batter
"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer."
Non Veg
Shrimp Lo Mein
"This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)"
Non Veg
Greek Baked Shrimp with Feta
"This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"
Non Veg
Dirty Shrimp in Butter-Beer Sauce
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Non Veg
Bang Bang Shrimp Sandwich With Slaw
"A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw."
Non Veg
Instant Pot Shrimp Fried Rice
"Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal."
Non Veg
Szechwan Shrimp Chili Shrimp
"I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find."
Non Veg
Shrimp Parmesan
"My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"