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Noodles & Pasta
Yakisoba Japanese Stir-Fried Noodles
Yakisoba is a simple noodle dish of wheat-based ramen noodles mixed with protein and vegetables like sliced napa cabbage, carrots, and shiitake mushrooms can also be a quick and delicious weeknight meal.
Noodles & Pasta
Tiger Salad with Green Tea Noodles
A mouthwatering dressing, a pile of fresh herbs, and a heap of chewy noodles make a complete — and completely satisfying — 20-minute meal.
Noodles & Pasta
Longevity Noodles
This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts.
Noodles & Pasta
Biang Biang Noodles
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as natural as breathing. A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings. Watch Jing make this dish (and more!) in her episode of Chefs at Home.
Noodles & Pasta
Chile Crisp Sesame Noodles
We love noodles that are faster — and tastier — than takeout, and happen to be delicious when warm, room temperature, or eaten straight out of the refrigerator.
Noodles & Pasta
Japchae Korean Stir-Fried Glass Noodles
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe.
Noodles & Pasta
Braised Beef and Handmade Noodles
Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and thicken the broth. Store the noodles and broth separately to prevent the noodles from dissolving.Read Iliana Regan's essay about this recipe
Noodles & Pasta
Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles
This sweet and gingery beef becomes extra tender from marinating it in beer. Turn this meal into a party hors d'oeuvre by serving the beef in bite-sized pieces with toothpicks on top of the crispy noodles.
Noodles & Pasta
Moroccan Lamb Stew with Noodles
Paula Wolfert learned a chicken dish called chaariya medfouna from a private cook named Karima, left. "Chaariya means noodles," Wolfert says. "Medfoun means a surprise or something hidden." In Paula's adaptation, the steamed noodles cover tender chunks of lamb spiced with cumin.
Noodles & Pasta
Dan Dan Noodles
These umami-packed noodles are coated in a nutty sesame sauce and topped with spiced ground pork.
Noodles & Pasta
Herbal Chicken Bone Broth with Soba Noodles
Fresh soba noodles, hearty vegetables, and replenishing herbs come together in a soothing chicken bone broth.
Noodles & Pasta
Spicy Peanut Noodles
Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together in the blender using pantry staples.
Noodles & Pasta
Singapore Style Noodles with Roast Pork
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.
Noodles & Pasta
Cold Peanut Noodles with Tofu and Red Peppers
A vast improvement on the usual sesame noodles made famous by a million Chinese take-out menus, this silky version includes chunks of tofu and sweet, crunchy slices of red bell pepper
Noodles & Pasta
Steamed Fish with Mushrooms and Noodles
The noodles here aren't cooked in the soup; they'd absorb too much of the liquid. Instead, they're boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot broth. The bok choy goes into the soup toward the end of cooking, so that a hint of crispness remains.
Noodles & Pasta
Pan Seared Salmon with Bok Choy and Rice Noodles
Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course of crispy seared salmon. White-rice noodles, cooked briefly, keep their firm texture in the broth.