noodles and pasta

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Noodles & Pasta

Drunken Noodles

This fast (and almost vegetarian) Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with crispy tofu.

Noodles & Pasta

Longevity Noodles with Oyster Shiitake and Enoki Mushrooms

The longer the better to symbolize longevity, these spicy, savory noodles are a must for Lucky Chow producer Danielle Chang at her Lunar New Year feast. Cutting the noodles is strictly forbidden because cutting is a metaphor for shortening a life, so twirl the long strands to serve and eat. A mix of torn and sliced mushrooms (also a symbol of health and longevity) adds a variety of textures and a bite of umami to this quick-cooking dish.

Noodles & Pasta

Chilled Sesame Noodles

There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Tang at Hwa Yuan in Chinatown. Since then, chilled sesame noodles have been a ubiquitous part of Chinese takeout. At Junzi, sesame noodles have been one of our signature dishes since we opened, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste,

Noodles & Pasta

Soba Noodles with Crispy Duck and Hot Dipping Sauce

The combination of cold, chewy homemade soba noodles with steaming-hot crispy duck and dashi-enriched dipping sauce is an unparalleled delight. Timing is key when making this dish—cook the soba just before you serve. Work ahead by steeping the dashi and seasoning the duck the night before or the morning of cooking. For the purest flavor,

Noodles & Pasta

Sizzled Clams with Udon Noodles and Watercress

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made. Easy Way Replace the house-made noodles and hot chile oil with supermarket ingredients.

Noodles & Pasta

Parsley Egg Noodles with Squash-and Tomato Sugo

Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta.

Noodles & Pasta

Soba Noodle Salad with Ginger Scallion Dressing

Nutty soba noodles are tossed with a warm ginger-scallion dressing and crisp, colorful vegetables in this simple summer pasta salad.

Noodles & Pasta

Braised Short Ribs with Daikon and Glass Noodles

These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.

Noodles & Pasta

Pasta with Roasted Cauliflower and Crispy Capers

For family-style dinner parties, look no further than this pasta with cauliflower and crispy capers that’s sure to be the guest of honor.

Noodles & Pasta

Pasta Aglio e Olio

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes.

Noodles & Pasta

Creamy Vegan Pasta with Greens, Peas, and Lemon Zest

Noodles & Pasta

Pasta Bolognese

Our Bolognese pasta features a traditional combination of ground beef, pork, veal, and tomato studded with salt-cured pancetta. It's tossed with penne rigate and served with freshly grated Parmesan cheese.

Noodles & Pasta

Farro Mafaldine with Black Truffle Butter and Mushrooms

The best way to cook with truffles is as simply as possible," says chef Karen Akunowicz, of the Northern Italian restaurant Fox & the Knife in Boston. Bold in scent and flavor, black winter truffles require very little coaxing to lend their heady punch to a dish,

Noodles & Pasta