pizza and sandwiches

Recipes ALL

Pizza & Sandwiches

Philadelphia Roast Pork Sandwiches

Our take on Philadelphia Roast Pork Sandwiches combines roasted pork with melty provolone cheese and broccoli rabe for a seriously satisfying bite. We sautéed the broccoli rabe with plenty of garlic and some crushed red pepper flakes, and finished it with fresh lemon juice. Its bitterness and brightness balances the fattiness of the pork, which is incredibly tender and buttery with a flavorful crust.

Pizza & Sandwiches

Japanese 7 Eleven Egg Salad Sandwich

Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home. Kewpie mayonnaise is key — made with only egg yolks and rice or apple cider vinegar — along with fluffy Japanese-style milk bread and just the right ratio of whites to yolks.

Pizza & Sandwiches

Italian Beef Sandwiches

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have lots of beefy flavor and a deeply satisfying jus.

Pizza & Sandwiches

Philly Cheesesteak Sandwiches

This iconic Philadelphia sandwich is a meaty, cheesy delight. Our version packs very thin slices of griddled steak into a hoagie roll with browned onions and cheese sauce. Classic cheesesteaks can feature Cheez Whiz, provolone, or American cheese

Pizza & Sandwiches

Patty Melts with Charred Scallion Chipotle Mayo

Classic versions of the patty melt often include caramelized onions, but those take time, so here cookbook author Molly Stevens leans on quick-charred scallions instead. Chipotle-spiked mayonnaise adds an extra dose of lushness and a punch of smoky heat.

Pizza & Sandwiches

Viet Cajun Fried Catfish Po’boy

This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines.

Pizza & Sandwiches

Super Crispy Fried Chicken Sandwiches

Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and dill pickle brine makes for the juiciest, crunchiest fried chicken sandwiches.

Pizza & Sandwiches

Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw

Pizza & Sandwiches

Barbecue Shrimp Poboy

Smoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.

Pizza & Sandwiches

Chicken Caesar Wrap

We love the crispy Parmesan shards scattered throughout these satisfying wraps filled with crunchy romaine lettuce, grilled chicken, and a punchy Caesar dressing.

Pizza & Sandwiches

Vada Pav Potato Fritter Sandwich

This sandwich is a vegetarian's dream. It's also a nice option for meat lovers looking for a sandwich stuffed with something just as enticing as a burger. Vada pav, one of Mumbai's most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared with coconut and spicy green chile chutneys, and then squished until it's small enough to fit into your mouth. They're so much fun to eat and are one of my favorite chaat to have on sticky, hot Mumbai afternoons.

Pizza & Sandwiches

Barbecue Jackfruit Sandwiches with Cabbage Slaw

Thanks to a smoky, tangy, gently sweet sauce, these barbecue jackfruit sandwiches taste satisfyingly meaty (feel free to double the sauce to toss with smoked or braised pork shoulder as well). An herby, creamy slaw adds a layer of richness and crunch, while a double dose of quick-pickled red onions and pickle chips provide puckery punch.

Pizza & Sandwiches

Crispy Fried Tofu Sandwich

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce

Pizza & Sandwiches

Blackened Fish Sandwiches with Horseradish Tartar Sauce

Fresh fillets of haddock are coated with smoky paprika, garlic powder, oregano, and thyme before they get a quick sear to develop a delicious crust. They are then sandwiched between toasted brioche buns smeared with a strong, tangy tartar sauce laced with refreshingly piquant horseradish. If your fish fillets are thicker than 3/4 inch, butterfly them by carefully cutting through the center of the fillet (parallel to the work surface), leaving 1/2 inch of the meat attached at the side so it can be opened like a book.

Pizza & Sandwiches

Grilled Cheese with Corn and Calabrian Chile

Nancy Silverton’s L.A. restaurant Pizzeria Mozza celebrates unfussy, straightforward, focused food that uses fresh California produce. This upgraded grilled cheese by the 1990 F&W Best New Chef alum is filled with a charred sweet corn-studded blend of nutty English cheddar, sharp caciocavallo, and just enough mayonnaise to bind it all together. Thick slices of sourdough get a beautifully buttery,

Pizza & Sandwiches

Crab Salad Sandwiches

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich.