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Salmon Recipes
Sweet Mustard-Glazed Salmon for the Grill
"Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon."
Salmon Recipes
Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)
"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"
Salmon Recipes
Citrus Poached Salmon
"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem."
Salmon Recipes
Salmon Fillets With Pesto and Pistachios
"A favorite recipe recommended to me by my friend Lynn."
Salmon Recipes
Grilled Cedar Plank Salmon With Lemon-Dill Topping
"You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping."
Salmon Recipes
Sesame Salmon Fillet
"A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal."
Salmon Recipes
Ww Honey-Glazed Salmon With Wasabi - 4 Points
"This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping and is ready in less than 20 minutes. Zaar would not accept Mirin (1st ingredient) so posted it in parentheses."
Salmon Recipes
Egg in a Hole - With Smoked Salmon
"I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple."
Salmon Recipes
Maple & Mustard Glazed Salmon (3 Ingredients)
"This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires"
Salmon Recipes
Garlic Lovin' Salmon
"If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!"
Salmon Recipes
Salmon With Olive Oil & Herbs
"From my Favorite Supermarket...Here it is for all you Salmon lovers!"
Salmon Recipes
Grilled or Baked Salmon With Lavender
"I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com"
Salmon Recipes
Salmon With Saffron Cream Sauce
"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."
Salmon Recipes
Roasted Salmon Fillets With Irish Whiskey
"Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman"
Salmon Recipes
Salmon Fillets in Tomato Caper Sauce
"From the "Galloping Gourmet's New Way to Cook Book""