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Salmon Recipes
Baked Salmon With Mascarpone Spinach
"I got this recipe from the magazine, Bon Appetit a couple of years ago. The first time I made it, we were hooked! Mascarpone is an Italian cream cheese that can be found in many grocery stores and Italian markets. This recipe calls for salmon fillets but I found it easier to use the whole fillet and then cut it after cooking. Increase the cooking time to 25-30 minutes if using the whole fillet.
Salmon Recipes
Creamy Parmesan Salmon Fillet
"I found this on the frozen salmon package,and made it for my family and they loved it."
Salmon Recipes
Sesame Crusted Wild Salmon
"This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables."
Salmon Recipes
Chili Roasted Salmon
"Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !"
Salmon Recipes
Salmon Trilogy (Part I): Potato Baked Salmon
"For salmon enthusiasts like me this could be the start of a fantastic ‘salmon week’ (see parts II + III). This combination of fresh salmon filet and mashed potatoes will seduce you to eat more and more and more. The use of olive oil for the mashed potatoes adds an additional flavour. It is easy to make and delicious. Serve it with a green or a tomato salad."
Salmon Recipes
Ginger Lime Glazed Salmon
"A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing the fillets from the pan."
Salmon Recipes
Herbed Salmon Fillets With Sun-Dried Tomato Topping
"Attractive and full of flavor, not to mention easy to prepare (oops, just did). You may certainly use PANKO breadcrumbs, but be sure to crumble them finely first with your fingers. This pairs nicely with parmesaned orzo and grilled zucchini."
Salmon Recipes
Baked Tomatoes Stuffed With Salmon, Garlic & Capers
"I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated."
Salmon Recipes
Maple-Chipotle Glazed Salmon
"Just 4 ingredients combine to make a delicious, easy and quick salmon dish."
Salmon Recipes
Beautiful Borscht Salmon
"Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4.
Salmon Recipes
Slow-Roasted Salmon With Cabbage, Bacon & Dill
"What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage."
Salmon Recipes
Guacamole-Smoked Salmon Bruschetta
"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."
Salmon Recipes
Grilled Ginger Salmon
"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."
Salmon Recipes
Roast Salmon With Lime Salsa
"The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time. Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir.
Salmon Recipes
Pistachio Baked Salmon
"BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate."
Salmon Recipes
Salmon Poached in Champagne With Capers & Tarragon
"Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!"