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Shrimp Recipes
Firecracker Shrimp
"These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook""
Shrimp Recipes
Shrimp Robby
"We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!"
Shrimp Recipes
Alfredo Shrimp Tilapia
"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."
Shrimp Recipes
Back Porch Bayou Shrimp & Corn
"Ready, Set, Cook! Reynolds Wrap Contest Entry. Pour a glass of sweat tea, sit back, close your eyes and you can almost here the cicadas humming while you enjoy this Creole inspired dish, and because it's cooked and served in Reynolds Wrap clean up is so easy that you can linger on the porch a little longer. To bring back that feeling in the dead of winter place the packages on a baking sheet and cook in a 400 degree oven, and although 1 1/2 lbs. of shrimp is plenty, everyone always wants more."
Shrimp Recipes
Grilled Potatoes & Shrimp With Spinach Mousse
"Ready, Set, Cook! Hidden Valley Contest Entry. The Hidden Valley Original Ranch Dips Mix made these appetizer stacks so flavorful and savory. Layered good eats in this recipe features grilled red potatoes and shrimp with a light tasting spinach mousse of tangy Greek yogurt, minced chives and blanched fresh spinach and of course Hidden Valley Ranch Dip Mix."
Shrimp Recipes
The Other "shrimp Cocktail"
"This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat and delicious. Hope u guys like it."
Shrimp Recipes
Shrimp Creole
"This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
Shrimp Recipes
Garlic Shrimp
"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
Shrimp Recipes
Spicy Shrimp and Chicken Pasta
"This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657."
Shrimp Recipes
Garlic Shrimp With Asparagus and Lemon
"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."