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Soups & Salads
Air Fryer Crispy Rice Salad
Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad.
Soups & Salads
Burmese Samusa Soup
This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric.
Soups & Salads
Vegan Hot and Sour Soup with Tofu
This vegan version of traditional Hot and Sour Soup bursts with flavor and is wildly easy to make.
Soups & Salads
Sweet Potato Coconut Soup with Thai Curry
A trio of coconut — coconut oil, coconut milk, and toasted coconut flakes — makes its way into this fragrant and lovely take on a classic Thanksgiving soup
Soups & Salads
Restorative Ginger and Turmeric Noodle Soup
Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste that her daughter concocts in the winter for comfort food.
Soups & Salads
Mapo Tofu and Wok-StyleInspired Ramen
Josh Reisner's mapo tofu ramen is a beautiful marriage of mapo tofu, the spicy tongue-numbing Sichuan dish, and Japanese ramen. It calls for chicken and tofu; use just tofu if you want to create a vegetarian version. Make sure to have chile oil on hand for the finishing touch.
Soups & Salads
Chilled Zucchini Soup with Purslane
Alain Coumont's cool vegan soup gets its creaminess from pureed zucchini, sautéed onion and garlic. It's brightened with purslane, a lemony weed that Coumont plucks from his Languedoc country garden; if purslane is not available at your local farmers' market, substitute baby arugula leaves instead.
Soups & Salads
Spicy Chickpea Soup
Chickpeas are the base for this creamy soup enriched with spices and coconut milk. To save time, Anderson purees the chickpeas first before simmering.
Soups & Salads
Mashhurda Mung Bean Soup
League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat (traditional mashhurda includes beef or lamb) and also uses dried apricots for a flavorful twist. Don't let the list of simple ingredients fool you—this is one of the most complex and delicious vegetarian soups we've ever tasted. The fresh herbs, pepper, and labneh at the finish take it over the top.
Soups & Salads
Caesared Salmon Salad
In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero.
Soups & Salads
Roasted Green Tomato Basil Soup in Sourdough
This beautiful green soup pairs the tartness of green tomatoes with fragrant basil and thyme. Once you've finished off the soup you can eat the sourdough bread bowl.
Soups & Salads
Butter Bean, Tuna and Celery Salad
Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread
Soups & Salads
Spicy Grain Soup
The Good News Based on a brothy tortilla soup, this fiery, substantial soup is full of nutty-tasting barley, brown rice and bulgur, creating a dish that's high in fiber. Mary Ellen Diaz says it's one of the most popular recipes she makes for First Slice's soup kitchen. "Latin flavors do well on the street,"
Soups & Salads
Spiced Butternut Squash Soup
This creamy, comforting, spicy butternut squash soup gets a lift from tomato paste, harissa, and tangy goat cheese.
Soups & Salads
Juicy Steak and Tomato Salad
This summery salad from Food & Wine’s Justin Chapple is quick and easy to pull together, and a total crowd-pleaser. It’s ideal served with his Grilled and Chilled Beef, but any leftover steak will be delicious here. Slideshow: More Tomato Salad Recipes
Soups & Salads
Nordic Winter Vegetable Soup
Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates.