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Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth.
This tangy, herb-packed pasta salad is perfect for your next potluck or spring lunch.
"I adore savory cheese cookies with creamy asparagus soup," says Carla Hall. "Both are dead simple to make.
When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven —but be sure to use moderate heat so they don't turn rubbery.
Like a frugal Alsatian, Jean-Georges Vongerichten uses the asparagus peels to make a fragrant broth. When he adds them to boiling water, their characteristically grassy aroma emerges almost immediately.
Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta.
Use this sauce to bring umami flavor to any roasted vegetable.
Make the most of asparagus season with this riff on Caesar salad, featuring tender asparagus spears topped with a quick homemade Caesar dressing and smoked almonds.
Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a satisfying taste of the season.
This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage.
Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten.
It doesn't get much easier — or more delicious — than this baked asparagus in a creamy, lemon-infused sauce, which comes together on a single baking sheet.
This creamy, weeknight-friendly classic makes the most of fresh asparagus — all in only one pot.
Elegant and simple, asparagus is blanched and dressed in a lively combination of spices, citrus, and nuts for the perfect springy side dish.
Charring broccoli on the stovetop brings out its sweet, nutty flavors, which pair perfectly with an ultra-savory black garlic vinaigrette.