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Roasted Broccoli with Lemon and Parmesan
This easy roasted broccoli recipe is a great side dish for grilled or roasted meat or fish and can be served atop pasta or rice. It's ready in under 45 minutes, making it ideal for weeknight cooking.
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Steamed Broccoli with Lemon and Parmesan
This simple, versatile side dish comes together in just 15 minutes.
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Brussels Sprouts and Broccoli with Cranberry Agrodolce
A quick, high-temperature oven roast yields crispy, golden-brown brussels sprouts and smoky, almost-charred broccoli.
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Caramelized Broccoli with Garlic
Chef David Gingrass slowly caramelizes broccoli to bring out its sweetness, then enlivens it with a squeeze of lemon and a pinch of crushed red pepper.
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Roasted Broccoli Steaks with Tomato Butter and Tapenade
At his Philadelphia restaurant, Chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter.
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Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette
Tossing broccoli pieces with oil, salt, and pimentón (Spanish paprika), then roasting them on a preheated baking sheet in a super-hot oven coaxes out the vegetable's sweet side as the florets crisp and the stems turn meaty and tender. A punchy pickled pepper vinaigrette and shavings of Parmesan cheese transform the roasted broccoli into a satisfying and substantial side dish, delicious spooned over steamed whole grains, or served alongside a juicy steak.
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Aioli Glazed Charred Broccoli
Aioli-coated florets get gorgeously bubbly and browned on a grill or under the broiler, almost like instant broccoli casserole. Chef Helene Henderson says to serve the broccoli piping hot.
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Flash Roasted Broccoli with Spicy Crumbs
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
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Broccoli, Shiitake and Red Onion Roast
In this sheet pan recipe, broccoli, shiitake mushrooms, and red onions cook together in just 20 minutes, making it ideal for a weeknight dinner.
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Meyers Lemony Broccoli and Chickpea Rigatoni
Chef Marc Meyer's first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five Points. This quick and healthy pasta with chickpeas in a piquant lemon-Parmesan cheese sauce epitomizes his unfussy, ingredient-centric style.
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Broccoli Macn Cheese
Tossing vegetables with mac and cheese is the easiest way to get your family’s broccoli haters to scarf down their veggies.
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Broccoli and Wild Mushroom Casserole
Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. The broccoli casserole his family ate is a step up from the standard church cookbook recipe, which calls for using canned mushroom soup: In place of that, he uses wild mushrooms. He still relies on Ritz crackers, though, for the crispy, buttery topping.
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Broccoli Frittata
This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, satisfying, and comes together in less than half an hour.
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Broccoli with Preserved Lemon Yogurt
To make broccoli special, chef Laurent Tourondel cuts it into steaks and roasts it in the oven, then serves it with a cool and tangy yogurt sauce.
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Broccoli Spinach Soup with Crispy Broccoli Florets and Croutons
Given this soup's supremely silky texture, you'll think it's made with cream, but that texture actually comes from a potato pureed into the broth. For contrast, Food & Wine's Justin Chapple tops the soup with crispy broccoli florets and croutons.
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Roasted Broccoli with Broccoli Stem Vinaigrette
Roasting broccoli gives it a wonderful sweetness and crunch, making it a welcome side dish to any meal. Add in garlic and the spicy heat of crushed red pepper, and you’ve got a dish that will make even the biggest broccoli skeptic ask for seconds. The stems need not go to waste—they’re just as delicious as the other parts of the broccoli. “This is a stem-to-floret dish,” exclaims TV personality Alex Guarnaschelli.