Appetisers and Snack Recipes
Bacon Bites Flambe
Description
"An impressive appetizer from the Junior League of Greater Lakeland Florida..."
Ingredients
- 2 lbs shrimp
- 1⁄2 lb bacon
- 1⁄2 cup rum
Directions
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
