Appetisers and Snack Recipes
Bacon Wrapped Scallops
Description
"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
Ingredients
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1⁄3 cup chicken broth
Directions
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
