Shrimp Recipes
Baked Coconut Shrimp
Description
"So easy and delicious--and no extra fat."
Ingredients
- 2 egg whites
- 1 1⁄2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
- 1⁄2 teaspoon cumin
- 3⁄4 cup flaked coconut
- 1 garlic clove, minced
- pepper
- 24 large shrimp, peeled, deveined, butterflied
Directions
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
