Breakfast and Brunch Recipes
Creamy Baked Eggs for Two
Description
"You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins."
Ingredients
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons parmesan cheese
- salt, to taste
- pepper, to taste
- 1⁄4 cup heavy cream
Directions
- Preheat the oven to 325 degrees.
- Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
- Sprinkle parmesan cheese on top, and then salt and pepper.
- Pour two tablespoons of cream over the egg mixture in each ramekin.
- Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.
