Pizza & Sandwiches
Crispy Fried Tofu Sandwich
Description
Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce
Ingredients
- 1 (14-ounce) package extra-firm tofu, drained
- 1 1/2 cups dill pickle juice
- 1 tablespoon hot sauce (such as Frank's RedHot Original Cayenne Pepper Sauce), plus more for serving
- 1 tablespoon Dijon mustard
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/4 cup cornstarch
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- Neutral oil (such as canola), for frying
- Toasted hamburger buns, for serving
- Spicy mayonnaise, for serving
- Pickles, for serving
- Shredded green cabbage, for serving
Directions
- Cut tofu slab in half horizontally to split. Cut each piece in half crosswise to make 4 (2 1/4- x 3 1/4- x 3/4-inch) slabs. Place tofu slabs in an even layer in an airtight container. Cover and freeze 12 hours. Transfer tofu to refrigerator, and let thaw 12 hours. Wrap tofu slabs in a clean kitchen towel, and press down on tofu to remove any excess liquid. Pour pickle juice into a shallow dish. Add tofu slabs, and let soak 10 minutes, flipping tofu slabs once after 5 minutes.
- Stir together hot sauce and mustard in a small bowl; set aside. Stir together flour, cornstarch, black pepper, salt, paprika, garlic powder, and crushed red pepper in a separate shallow bowl. Pour oil into a large, heavy skillet to a depth of 1/4 inch; heat oil over medium-high until oil is gently rippling or reaches 350°F.
- Remove tofu from pickle juice, and pat dry; discard pickle juice. Working with 1 tofu slab at a time, dredge tofu in flour mixture, gently pressing to adhere. Tap tofu against bowl to shake off excess; transfer to a plate.
- Working with 1 floured tofu slab at a time, lightly brush hot sauce mixture all over tofu. Re-dredge tofu in flour mixture, gently pressing to adhere. Tap tofu against bowl to shake off excess; transfer to a plate.
- Carefully add tofu slabs to hot oil; fry until crispy and golden brown, 5 to 7 minutes, using tongs to flip tofu halfway through cook time. Remove fried tofu from skillet, and place on a wire rack set inside a rimmed baking sheet. Immediately sprinkle tofu with salt to taste.
- Serve tofu on hamburger buns with spicy mayonnaise, pickles, cabbage, and hot sauce.
