Slow Cooker Recipes
Crock Pot Thyme Roasted Beets
Description
"From Canadian Living Slow cooker Cookbook Special"
Ingredients
- 12 beets (about 2 bunches)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon minced fresh rosemary or 1 tablespoon fresh parsley
Directions
- Peel and dice the beets, then place in crock pot.
- Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
- Stir all ingredients until well combined.
- Cover and cook for 6 hours on low until tender.
- Sprinkle with parsley.
