Appetisers and Snack Recipes
Delight Your Guests With Turkey and Brie Puff Pastry Bites
Description
"Using a butter puff pastry is the host or hostess's best friend. Try this delectable nibble for your next party and your guests will be coming back for more."
Ingredients
- 1⁄2 piece butter puff pastry, thawed but still cold
- 5 ounces leftover roast turkey breast, finely diced
- 3 tablespoons mayonnaise
- 1 (200 g) package pc double cream brie cheese, rind removed and cheese cut into 24 equal pieces
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 24 fresh parsley leaves
Directions
- Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
- In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
- Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
- Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
- Makes 24 servings.
