Lunch Recipes
Easy Cheese-Tomato Melt
Description
"I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can."
Ingredients
- 2 ounces shredded lowfat mozzarella cheese
- 4 slices of a medium tomatoes
- 2 slices whole wheat bread
- italian seasoning (optional)
- coarse sea salt (optional)
Directions
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
