Lunch Recipes
Fast Chicken and Rice
Description
"This is a perfect recipe for me since we eat chicken and rice a few times a week!"
Ingredients
- 1 (8 7/8 ounce) package rice, white
- 1⁄2 cup frozen peas
- 1 lb chicken breast tenders, halved crosswise
- 1 tablespoon cooking oil
- 1⁄4 cup bottled stir-fry sauce
- packaged oven-roasted sliced almonds
Directions
- Stir peas into rice pouch. Heat in microwave according to package directions.
- Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
