Grilling and BBQ Recipes
Grilled Peaches with Whipped Cream and Caramel
Description
"Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches."
Ingredients
- 6 firm but ripe large peaches, peeled,halved,pitted
- 1⁄2 cup sugar or 1/2 cup my choice brown sugar
- 1⁄2 teaspoon cinnamon
- 1 pinch fresh grated nutmeg
- 1 cup chilled whipping cream or 1 cup my choice vanilla ice cream
- 3⁄4 cup caramel sauce, warmed
Directions
- Prepare barbecue (medium-high heat).
- Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
- Let stand until sugar begins to soften, about 10 minutes.
- Place peaches on grill, sugared side down.
- Grill until tender and slightly charred, about 4 minutes per side.
- Transfer peach halves to plates.
- Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
- Spoon caramel whipped cream alongside peaches.
- Serve, passing remaining caramel sauce.
