Grilling and BBQ Recipes
Grilled Reuben Sandwiches
Description
"These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles."
Ingredients
- 8 slices rye bread
- 3⁄4 cup thousand island dressing
- 1 (16 ounce) can sauerkraut, drained
- 8 slices swiss cheese
- 8 slices corned beef
- buttered flavored Pam cooking spray
Directions
- Spread each slice of bread with thousand island dressing.
- Top 4 of the bread slices with sauerkraut, cheese and corned beef.
- Place remaining bread slices on sandwich.
- Spray butter flavored papm on the outsides of each sandwich.
- Heat a large skillet over medium high heat.
- Grill until browned, then turn and grill until heated through, and cheese is melted.
