Instant Pot Recipes
Instant Pot Italian Meatballs
Description
"Makes very tender and flavourful meatballs."
Ingredients
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
Directions
- 3
- cups marinara sauce
- 1
- lb ground beef
- 1⁄3
- cup breadcrumbs
- 2
- tablespoons ketchup
- 1
- egg
- 2
- tablespoons minced onions
- 1
- teaspoon parsley
- 1⁄2
- teaspoon oregano
- 1⁄2
- teaspoon garlic powder
- 1⁄4
- teaspoon black pepper
- 1⁄2
- teaspoon salt
