Lamb & Mutton
Lamb Sirloin Roast
Description
Totally delicious, incredibly tender, and simple to prepare, this lamb sirloin roast seasoned with ras el hanout is a great quick supper.
Ingredients
- 1 1/4 pounds lamb sirloin roast, trussed
- 1 1/2 teaspoons kosher salt
- 1 teaspoon all-purpose flour
- 1/2 teaspoon ras el hanout
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons canola oil
- Flaky sea salt a
Directions
- Preheat oven to 400°F. Combine salt, flour, ras el hanout and black pepper in a small bowl. Rub salt mixture over lamb sirloin roast. Set aside.
- Heat canola oil in a medium oven-proof skillet over moderately high heat until shimmering. Brown lamb on all sides, about 8 minutes. Tilt pan and spoon off excess fat. Transfer pan to oven and roast until lamb is medium-rare, 125°F, about 30 minutes. Tent roast with foil and rest for 10 minutes. Slice lamb thinly against grain, sprinkled with flaky salt, and serve with lemon wedges.
